The "Journal of Food and Agricultural Technology Research" is a scholarly publication focused on advancing knowledge in food science and agricultural technology. It covers various topics including food processing, preservation, quality control, agricultural technology, and sustainable practices. The journal publishes original research articles, reviews, and technical notes contributed by experts and researchers from around the world. Its primary aim is to disseminate cutting-edge research findings and promote innovation in food and agricultural technology. By addressing contemporary challenges such as food security, nutrition, and environmental sustainability, the journal is a valuable resource for professionals, academics, and policymakers in the food and agriculture sectors.