RADS Journal of Food Biosciences (RADS-JFBS) is published biannually online with full access and in print format by Reyazuddin Research & Development Society, Jinnah University for Women, Karachi, Pakistan. RADS-JFBS is an open access, peer-reviewed journal which publishes original research articles and reviews in all fields of Food Biosciences, such as Food Processing, Food Preservation, Food Composition, Food Safety, Functional and Nutraceutical Foods, Recent Advances in Food and Nutrition, Food Biochemistry and other relevant Biological Sciences (Agriculture, Botany, Zoology, Food Biotechnology, etc.), Sensory Sciences and Consumer Behavior and Foodomics Technologies. The Journal is dedicated to the improvement and sharing of scientific knowledge regarding all essential and related disciplines in the field.